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1849 Cherry Street, Ste. 7
Louisville, CO 80027
Catering Sous Chef - FT
Jules Gourmet Catering is looking for Enthusiastic, Reliable, Detail-Oriented individuals to join our team!The Sous Chef is responsible for assisting the Chef with food preparation, presentation of food, supervising kitchen staff, controlling food and labor cost, managing inventory, creating recipes and maintaining kitchen cleanliness.Principal Duties/ Tasks and ResponsibilitiesAbility to assist the Chef with execute and manage food preparation for corporate and social events ranging from small tastings and more
Phone:(303) 926-1303